Cancer results from a breakdown of the body’s natural resistance to disease. We must discover the pernicious environmental factors that lead to this breakdown of defenses, eliminate those causative factors, and restore the body’s innate capacity to heal.

The human body is very limited in its capacity to safely metabolize sugar. Processed foods contain an enormous amount of this added substance, making them extremely detrimental to health. We need to get this sugar out of our foods in order to be healthy.

We have a global health crisis caused by excessive sugar consumption, an epidemic of diabetes and obesity as well as other deadly diseases such as heart disease and cancer. There’s zero good in refined sugar, and something must be done to curtail its use.

It’s the type of food, much more so than the amount, that is most important in controlling obesity. Eating the right types of foods reduces the excessive appetite that is brought about by eating the wrong foods, so that one naturally tends to lose weight.

Sugar is the major culprit in our diet that is driving the obesity epidemic. Sugar dysregulates the appetite control mechanism and makes us hungrier than we should be. It also increases insulin levels, which promotes fat storage and inhibits fat burning.