Are you looking for a healthful alternative to the rancid fermented cod liver oil irresponsibly recommended by the Weston Price Foundation? Rosita extra-virgin cod liver oil is a much healthier choice for those who need to take a cod liver oil supplement.
Category: Fermented CLO
Extra-virgin cod liver oil is a good supplement to take if you can afford it, but if you’re getting enough sun and eating enough fish and liver, you don’t really need it. If you’re not taking cod liver oil, it’s a good idea to take a vitamin D supplement.
The major purpose of taking cod liver oil is obtaining vitamins A & D. Test results have shown that fermented cod liver oil is low in vitamin D. Given that it’s rancid and that it is very likely to be low in this vitamin, why would anyone want to take it?
Fermented cod liver oil has been a highly profitable product for nearly 20 years. Vaccine manufacturers obviously only care about profits. Could the health of consumers be a secondary concern of the producers and promoters of fermented cod liver oil also?
If a polyunsaturated oil such as cod liver oil is exposed to a warm temperature and oxygen, the oil will undoubtedly go rancid, and rancid oils are detrimental to life and health. Proponents of fermented cod liver oil can’t contravene the laws of science.
Over a decade has passed since this cod liver oil scandal first erupted. But in spite of all that was revealed in Dr. Kaayla Daniel’s report and in this groundbreaking series of videos, the product is still being sold and is still recommended by the WAPF.
If an organization is highly problematic in one way, for example if it is aggressively promoting a product such as fermented cod liver oil that is almost certainly unsafe, it’s possible that there might be other serious problems in that organization also.
Use of fermented cod liver oil is a good example of a choice we often face. Do we think for ourselves and listen to our own common sense, or do we listen instead to what other people say and what we’ve been told? Our life and our health might be at stake.
It’s no great mystery what happens to cod liver oil when it is exposed to warm temperatures and oxygen. The fragile omega-3 fats it contains will inevitably go rancid, making this oil not only unfit to consume but dangerous and potentially deadly as well.
We’ve been told for decades, even by Weston Price himself, that cod liver oil will go rancid and should therefore be consumed in small amounts. We’ve been told it should be refrigerated to keep it as fresh as possible. So how can it be safe to ferment it?
