Those who would like to learn more about raw milk and the history of milk should read Dr. Ron Schmid’s book, The Untold Story of Milk, which is unsurpassed in telling the true story of milk. Real milk from pastured cows is one of nature’s very best foods.

In an isolated Swiss village that Weston Price visited in the early 1930s, the health of the people living there was such that no dentist or physician was required. Their diet consisted mainly of raw milk from pastured cows and similar raw dairy products.